montalcino

Montalcino, Italy

Montalcino, Italy

While you’re in the Siena area, you’ll want to make a side trip to Montalcino. Montalcino is a walled hilltop town in Tuscany that has wonderful views of the surrounding valleys.

Located 27 miles south of Siena, Montalcino is where the famous Brunello di Montalcino and Rosso di Montalcino wines are made. It’s a small town and you can get there from Siena by bus. It takes 60 to 90 minutes on the bus and costs only about four Euros one way.

Montalcino is located to the west of Pienza, close to the Crete Senesi in Val d’Orcia. It is 42 km from Siena, 110 km from Florence and 150 km from Pisa. The Monte Amiata is located nearby.

montalcino-book I first learned about Montalcino from the delightful and informative book Vanilla Beans & Brodo: Real Life in the Hills of Tuscany. When I finally got to visit Montalcino in person, it was a real thrill to see the streets and restaurants that author Isabella Dusi described so evocatively in her memoir.

When you’re in Montalcino, make sure you see the 14th Century fortezza, and drop in to the Enoteca la Fortezza wine-tasting shop which is located under the fort. The Enoteca is a great place to sample the local Brunello and Rosso wines (phone 0577-849211). You can get a variety of Tuscan wines by the glass for about four Euros each. Since you’re there, you’ve got to sample the regional Brunello, which is about seven or eight Euros for a glass. They’ll serve it with plates of savory local cheeses so you can have lunch there.

Another great place in Montalcino for wine tasting is the Piazza del Popolo (phone 0577-849043). When you get to the Piazza del Popolo, find the Caffe Fiaschetteria Italiana No. 6. Check out the days. It can be closed on Monday and Tuesday, I’ve heard. You can get a wine tasting there with three or four varieties of Brunello to choose from, ranging from about four Euros on up to well over ten Euros a glass.

Ariel view of Montalcino

Ariel view of Montalcino

Also in Montalcino, check out the small civic museum, which has a really nice collection of Sienese paintings ranging from the 1400’s to the Renaissance. A few years ago the  Civic Museum moved its collection to a new home at the former St. Augustine Monastery on Via Ricasoli 31 (phone 0577-846014). It’ll cost you about five Euros and it’s open Tuesday through Sunday.

Another thing to see in Montalcino is the 12th Century Cistercian Abbey of Sant’Antimo, which is about ten kilometers south of Montalcino. It’s one of Tuscany’s most beautiful, intact Romanesque churches. An extra special experience is if you time your visit to coincide with the Gregorian chants that are performed daily by the monks that still live there.

There’s a tourist office in Montalcino that you can check with for the hours the chants are going to be performed.

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Latte di Luna restaurant in Pienza, Italy

Latte di Luna restaurant in Pienza, Italy

Looking for restaurant recommendations for the hilltowns of Tuscany? I’ve gleaned some insider tips from Ferenc Mate’s delightful memoir A Vineyard in Tuscany.

Mate loves food and wine with a passion. While renovating his dream house in Tuscany and starting his own small winery, Mate enjoyed meals at these favorite restaurants:

Trattoria Latte di Luna in Pienza

Most of the reviews I’ve read stress that Latte di Luna serves simple, home cooked meals.  You won’t find anything fancy, but you will find tasty local specialties at  reasonable prices.  Very popular so make reservations. See photo at right and read  slowtravel.com reviews.

Trattoria La Torre in Monte Oliveto Maggiore

Although Mate recommends this restaurant, I found mixed reviews online. On the positive side, travellers Jane and Ken say “If you visit the abbey (which you should), then plan on having a very nice lunch in the ristorante. We so enjoyed it there.”

But TuscanHouse warns “Ristorante La Torre at the Abbey is a big operation to accommodate the frequent busloads of tour groups and sometimes fails to give good food or good service”.

Closed on Tuesdays
53020 MONTE OLIVETO MAGGIORE
Tel. +39 577 – 707022

Trattoria da Mario in Buonconvento

Buonconvento is a lovely small town and not very touristy. Mate mentions eating at Trattoria da Mario in Buonconvento, and apparently he is not alone in his enjoyment of this restaurant. A report on slowtravel.com has this to say about the eatery:

We came back and had dinner at Da Mario in Buonconvento. I will say no more than Da Mario is a gem of a local ristorante with great ambiance (mangiare a fuori) and dynamite food and is considered a secret find by the local inhabitants of this working village.

Via soccini, 60
53022
Buonconvento
Tel.
0577.806157

La Tagliola restaurant

Trattoria La Tagliola in Arcidosso

Trattoria La Tagliola in Arcidosso

On TripAdvisor.com the one review for this restaurant proclaims “Migliore ristorante ad Arcidosso”. I don’t speak Italian but it’s safe to assume  this means something along the lines of “best restaurant in Arcidossa”. The reviewer gave it the highest rating – 5 stars.

On Trattoria La Tagliola’s website you can see more photos of the restaurant interior, along with a sample menu.

Bagnoli, Arcidosso
Tel. +39 0564 967351

Trattoria Sciame in Montalcino

Located just a block from the fortress, Trattoria Sciame in Montalcino is a small restaurant with a big reputation. Many independent travellers recommend Trattoria Sciame, as do the big guide books.  Frommer’s writes:

You’ll be lucky to wrest one of the seven tables (crammed into Sciame’s small, modern dining room) away from the devoted locals who fill it with clamorous chatter almost every night. The food here is firmly cucina casalinga. You needn’t decide on an appetizer because everything is gathered together in the antipastone misto. Top honors go to both the pinci al cinghiale (fat spaghetti in a sauce of tomatoes and wild boar) and the zuppa di fagioli (a bean-and-cabbage soup poured over bread, with a red onion slice over it). Afterward try a pollo arrosto (roast chicken or guinea hen) or the scaloppina agli asparagi (veal scallop with wild asparagus). For dessert, order the cantucci e ossi di morti con moscadello (almond cookies and brittle, hollow “bones of the dead” cookies with sweet white dessert wine).

Prices are reasonable – about $7 – $14 for each course.  Closed Tuesdays, the last week of July and the month of February. Reservations strongly recommended.

Via Ricasoli 9
53024 Montalcino
0577 848-017

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